Wednesday, October 12, 2011
I AM FILM HISTORY...
Sunday, September 4, 2011
Update from "So Big" Texas...
The most hostile location yet was the forest, located in Liberty, TX. For the show, we had to cover a group of lumberjacks and the equipment they use. The machine we are repairing is a Tigercat 630 “skitter.” This is a machine that grabs trees in the forest and drags them to the loading area.
Words cannot adequately express how big these machines are. The front end has the shovel, which clears debris and can pave temporary roads. The back end has a giant grappling arm and carries the trees. The tires can’t turn; instead the machine turns in the center (the actual body pivots). Needless to say, there are many blind spots, so we had to all sound off before each take.
This was just ONE of the machines. The most dangerous machine was the cutter. This beast has a horizontal saw (about 3 feet in diameter) that spins at over 200 mph and can saw through a tree in about a second. It also grabs the tree before it falls and can place it in a pile for the skitter. After the skitter, another machine grabs trees and puts them through a de-limber. This is a shaft that takes the trees and cuts all of the limbs and branches (it also saws off the thin tops and makes them into uniform logs). The final machine, the loader, takes the trees and loads them onto a semi-truck with a collapsible bed. This was the big boys Toys R’ Us, but we had to be constantly alert. These machines can easily kill someone in the most gruesome ways imaginable. It’s probably good that I didn’t follow in my father’s footsteps and surround myself with stuff like this day after day. I’m just too clumsy.
We could have been in deep shit on the last day. The logging industry can’t just cut down any trees they want. They have to go very far into the woods to tree farms (these can take over two decades to grow, by the way). To do this, they create temporary dirt roads that are easily twenty miles from even a rural side road. On this particular day, we started to hear thunder. The foreman told us that if it started to rain, we would have to drop everything and make a run for it. Since the roads are dirt, our trucks could sink within a matter of minutes if it was a heavy rain, and that means we would have to get out of this place on foot. If it was a seriously heavy rain, the whole forest could flood, and that’s when things can get life-threatening. It goes without saying that we were in overdrive, and we managed to get out of the woods just before it started to rain.
After that, we headed back to the cement factory to film the work scenes. This location was only slightly less hostile. Although we had access to a bathroom and such, the dust was unbelievable. This fine stuff just gets all over the equipment, and we constantly had to use blowers to keep our gear clean. For audio, this dust can actually destroy the equipment. The heat was back full force, as well.
Mixing concrete is a really tough job. Once it’s mixed and in the truck, the driver has only 60 minutes in this heat to get it poured. We found ourselves racing the clock again, but we did manage to get to the second location and film a driveway being made in time.
The location after that was really cool, and I don’t just mean that it had air conditioning. We took the skitter to a custom paint shop, and the work this guy could do was truly amazing. Filming it, however, was another exercise in endurance. The paint shop is like a hangar, no windows, and it’s pretty much a steel box. When we film, we have to have the garage doors closed and the fans off for audio. The mercury quickly climbed to hottest temperature I’ve experienced yet. I’m not sure how bad it got, but if it was 106° outside, it was easily ten more in there. I felt like Alec Guinness in The Bridge on the River Kwai. And then there was the paint. All of us had to wear masks to breathe properly, and it was hard to concentrate on the sound in so much discomfort. It was just diabolical.
I have also shot more in Houston, mostly at the speed shop where they overhaul the machines. Our next location is Dallas. I’m told we are going to film a pig farm and a feed supply. I think this is going to be a loud, smelly week. In the meantime, I am trying to just stay focused on my work and the rewards and not on how much I miss home and my lady. I’m grateful that my family has been calling so much to check on me, and I think about all of you often. In fact, while we were in Liberty, I someone that looked just like my cousin Kelly (who’s about to tie the knot!), and I was sad thinking about how much I want to go to her wedding and how long ago the family reunion already seems. I hope I can see some family before I leave Texas.
This is NOT my cousin, Kelly McDermand.
But I must go onwards and upwards! I am now over three weeks into production, and there’s a LONG way to go. For those of you interested, I’m told the show will air on October 7th. More on that coming soon.
Friday, August 19, 2011
Week 1 in the Can!
I am attempting to keep this blog a little more current while I am shooting in Texas. Today marks the end of my first week here, and I wanted to share some stories of what being on set is really like. Bottom line: it’s not always pretty.
The main character in our little story is the heat. We shoot almost every single day outside in the sun, and the mercury continuously clocks in at over 100°. Add humidity to the mix, and you have one very uncomfortable shooting environment.
Our first day was in Alvin, TX, about one hour from our production office in Richmond. Without getting into too many details, our show is about restoring old equipment; preferably diesel powered equipment. The first one up was a vegetable farmers’ International Harvester Farmall 140 tractor. I don’t know much about it beyond that it was manufactured sometime in the early 70’s. The unit needed urgent attention as it had no seat, but plenty of rust. I’m not sure what the show has in store for it, but it will be interesting to see a pimped out tractor.
As for shooting this, it couldn’t have been a harder introduction. We ran out of water very quickly and there was absolutely no shade for most of the day. The farm itself was suffering from a severe drought (it has not rained here in over 200 days). The tow truck for the tractor died, and our host’s trailer had a faulty A/C unit, though he was very patient about it.
I
also had my share of sound problems. There was significant radio interference at one point, and I had to resort to a boom. This was not good in such a loud environment, but having people waiting in triple digit temperatures was simply not an option. Otherwise the day went well, but the thought that there were 10 plus weeks of production did seem daunting after it was over.
Day 2 was not any easier. Our next vehicle was a cement mixer at a stone supply company. The heat was even worse, since the ground was covered in white rocks and sand that acted as a mirror for the heat. Beyond that, the wind really picked up and blew dust all over the place, so keeping our gear clean was a constant chore. At one point, the wind was so bad it almost collapsed video village (this is where the director and producers watch the video feeds from).
The mighty International Farmall 140 Tractor
The sound problems continued. On shows like this, production wants all mics hidden. This requires me to carefully attach those small radio mics (see previous post below) to the actors clothing with mole skin. Normally I could just attach the mic to the actor’s skin, but with the heat the tape wouldn’t even stick. On this day, the heat was so bad that the sweat soaked the shirt so bad the adhesive wouldn’t even stick to the clothing for very long.
Beyond that, every time the actors moved, the sound of tiny pebbles getting crushed ruined the dialogue. Mics can be more sensitive than the human ear, so it sounded like people talking while stepping on Rice Krispies. Ugly, ugly sound. My solution was to lay down furniture pads on the ground. It completely eliminated the problem. I got mostly great audio, but we still had to watch out for the endless semi trucks, airplanes, and trains.
Day 3 was a really long trip. We left at 6:00am for Crystal Lake, TX, which is very close to Galveston. I have fond memories of this area when Mom took us there to visit Uncle Dave’s family, but maybe it seems so pleasant because we had an epic family implosion a day or two later in San Antonio.
The camera department prepares the jib arm.
The gentleman who owned the soon-to-be-restored Diesel Semi Truck (circa 1991) owned a sanitation business. Specifically, he changes out Port-A-Potties, so as you can imagine, this location wasn’t whole lot of fun. It didn’t smell as bad as I thought it would, but eating lunch was still kind of hard. As for audio, this was my best day so far. The area is pretty desolate, so traffic noise was limited. I was able to avoid overload and clothing noise, and the owner was very accommodating shutting down his workers’ trucks for me.
On the way back, we had to take a ferry back to cross the peninsula. As I looked over the Gulf of Mexico, I remembered how good of a way this is to make a living. It certainly beat my old, windowless office at Columbia.
The next day was a pick-up truck at a construction site. Not much to report here. Since it was deep in the woods, the audio was very clear, though the guest did tend to breathe very heavily from the heat and how hard he was working. The post-production folks are going to have fun with him later in the editing room, I’m sure.
And that brings me to today, which just so happens to be my birthday. My present? A 5:00 am call time. Ugh! We drove to La Porte, TX to pick up an old steam roller. This one really got to me. The sun was just becoming unbearable, and I really struggled to stay hydrated. The issues with sweat and the mole skin removed, and I resorted to using a vampire clip at the end (this is a small mic holder with two little metal “teeth” to attach to the shirt. That fixed the placement issue, but we were still shooting next to a Freeway. Not much we could do about this, so I just did the best I could.
Looking back on all of this, ll I can say is that this has really been a pleasure. On the other hand, I am really missing Jen, and I hope to see her soon, even if I have to fly her out here. On this, my 28th birthday, I am relieved to say I am extremely grateful. I used to hate birthdays, since I usually spent them alone. Even though I spent this one working, I'm still very grateful for many things: good family, the best girlfriend ever, and a great job. I can’t really ask for more out of life.
Sunday, August 14, 2011
THE BIG ONE!!
A lot of you have asked for more info about what I actually do on set, so I will try to explain what my job is. With a reality show, we shoot with multiple cameras at the same time. We follow multiple subjects (or “talent) with these cameras, and this has very specific demands from the audio dept. I use the words “audio dept.” loosely, because it’s just me. I don’t even have a boom operator.
In order to pull this off, all the talent must be recorded several times. People on camera will have a tiny microphone (called a lavalier, or lav) hidden on their person. The mic is connected to a transmitter on their belt line. The transmitter is that tiny box you see refs wear on their belt in the NFL. The receivers are in my audio bag, and the signals are fed directly into the recorder. The recorder is the Sound Devices 788T, and has a built in mixer. This allows me to route, or “mix” the signals any way I need. The recorder can accommodate up to eight inputs, but it can record up to twelve tracks: the two channel “mix,” individual isolated tracks (called “Iso’s” or “stems”), and two auxiliary tracks. I will explain that more, don’t worry.
A mix is the main audio on a project. Basically, it’s a selection of what I think is the best audio. It consists of two channels: left and right, like stereo. In this particular case, the host of the show will be placed on the left channel, and all other talent will be on the right channel. In order to make it to the mix, I have to have the fader turned up on the given talent. This is done so you, the viewer, only hear who is relevant to a particular shot. For example, if we were in a garage with eight workers, but only one of them was talking to camera, I would have the other workers turned down in the mix.
The isolated tracks will record every talent separately regardless if their fader is muted. This is done as a redundancy in case I miss a line, or if there is an add-lib. The auxiliary (or aux) tracks are two more tracks that I could put anything on, but in this case I won’t be using them.
Since there are multiple cameras shooting wide shots and close-ups at the same time, I probably won’t be booming much. This will require very careful mixing on my part. As if that wasn’t enough, I am also in charge of sending audio feeds to several key personnel on set. The left mix is sent wirelessly to Camera A, the main camera that will primarily feature the host. The Right mix is sent to Camera B. In post-production, the cameras will be synced to the slate (aka the clapper), so the editors can use the audio sent directly to camera without having to sync my audio up.
Another duty I have is timecode. Timecode is a numerical system for labeling frames of film and video. Represented visually, it might look something like this 09:17:52:03. The numbers mean HOURS:MINUTES:SECONDS:FRAMES. Since timecode is set to time of day, in this example it means that the footage is currently rolling at 9:17am, plus fifty-two seconds and three frames. I set the numbers on my audio recorder, and feed the timecode into the cameras via BNC cable. This means that if an action happens on the cameras, the editors can locate the audio that goes with it by simply typing the numbers on a keypad. This is very useful if we must roll cameras without getting a marker.
The recorder is completely digital, and this is how it is able to accommodate many of these advanced functions. At the end of the day, I download the takes as computer files directly onto a hard drive. From there, I burn two sets of DVDs, one is the actual masters and the second is a back-up copy. I also make notes on a sound report when possible to let the editors know of any sound problems I had during the day. All of this is combined with the shot rolls (the rolls are HD video tape), and shipped back to California.
Back in LA, the post people will digitize the tapes, sync my audio to the “dailies,” and begin editing. We can easily shoot 12 hours or more a day, and it usually takes five days to shoot out an episode. All of this will eventually be cut down to a program of less than forty minutes (expanded to 60 with commercials). We have an order for an eight-episode season, so as you can see, this is a LOT of work.
Production is currently scheduled to go at least 10 days straight. I should have one or two days off, but that will not be enough to fly back to Los Angeles, so I will be staying here in Texas. After that, there will be another extended shooting schedule before the next hiatus. How long, I do not know, but at some point in September I should be able to fly home for a week or so before flying back for round two. As of right now, my stay in Houston is indefinite. My return is dictated strictly by the schedule of our host. Funny thing is that I’m going to have to find more work in LA, or people will forget about me! Gotta stay relevant.
Needless to say this is quite a change from my usual projects. This TV show will air on a cable network, and I look forward to giving you that info soon. The pay is very respectable and I shouldn’t have to work for months if I don’t want to. Plus, I’m hoping with this experience I will be eligible to join the sound mixer union. It will be hard to be away from Jen this long, but we both have our eye on the prize. We did long-distance when I first moved across country for college, so this will be a piece of cake. Still, I miss her.
I really don’t have the words to describe this (well, clearly I do, look at how long his post is!). I have been trying to work on a real film or TV show for over seven years; pretty much ever since I came to Hollywood. I never thought it would be in the sound department, but I am thrilled to finally earn some serious credits. Here’s hoping that the show is renewed for season 2!
Thursday, July 14, 2011
Family Reunion - 2011
It just goes by too quickly.
Unfortunately, it’s just one of those things about getting older: you get busy, and you see people less. So with this last trip, I have a feeling we were all pretty excited despite the circumstances.
Jen and I left Los Angeles on the 4th of July. We got into Midway early afternoon, took the “L” to the loop, and caught a Metra for Elmhurst. Because it was a holiday, the trains only left every two or three hours. While we were waiting outside Northwest Station, we marveled at how empty the city was. I mean eerily quiet. I’ve never seen anything like it.
My brother David and his family were already checked into the Marriot (courtesy of my stepdad Randy. You rock, if you’re reading this). We picked up a Lou Malnati’s Pizza, which was literally next to the station. We inhaled the food before heading over to my Aunt Tari’s parents house to catch fireworks. I hadn’t been in Roselle in a very long time and I was truly amazed by the level of the show. There were three fake endings before the real grand finale. Best fireworks I’ve seen for free in a VERY long time.
Nana’s memorial services started with an incredible breakfast at the Wilder Mansion. It was formerly the Elmhurst Library, where I would spend many of my days growing up. Now, back to its former glory, it turned out to be quite a place to say, “goodbye.”
We played Amazing Grace on Kazoos, and my uncles and Mom shared some stories and appreciation. Mixing the ashes might have been the hardest part for everyone, although the proper evening memorial had its share as well.
The next day Uncle Doug’s family had to head back. The rest of us had a Wiffle ball game outside the hotel. Our team lost, but I was amazed that I could even hit the ball with that tiny bat after so many years. The rest of the day we just kind of relaxed and talked a lot. Lots of laughs.
And my God, the food! I am really glad I don’t live in Chicago anymore. There’s just too much good food and it’s all bad for you. In this one trip, we crammed in Portillo’s, Nancy’s Pizza, Lou Malnati’s, and a lot of breakfast from the Maple Restaurant. We also had a bomb barbecue at Pat and Tari’s.
The next day I saw my Dad and he took me to Midway. The connecting flight was delayed by three hours, and of course I had an early call time the next day. I got about five hours of sleep before pulling a long one on a very hot Southern California day. I miss everyone already.
Much Love,
Mikey
P.S. All of the pictures on this post were taken with ILFORD 100 speed film on my Canon old school, manual focus camera, or as David James calls it, “the antiquated piece of shit.” I processed the film and scanned them myself, hence the delay. There are a few more pictures I'm really curious about, so I may post more later.